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Bringing the most delicious, authentic Italian artisan gelato to New Yorkers.
Authentic Italian artisan gelato is a treat for the senses – with its rich, creamy texture and intense, natural flavors, it’s a world away from the more common mass-produced gelato and traditional ice cream found in many parts of the world.
To taste the difference between the two, visit our flagship Gelatoville NYC store, tasting our secret recipes from Florence, Italy, where gelato has been perfected over generations.
Authentic gelato is made with fresh, high-quality ingredients, such as whole milk, cream, fresh fruit, and natural sweeteners, and contains less air than ice cream, resulting in a denser, smoother texture.
In contrast, commercial gelato often contains additives, artificial flavors, and high levels of sugar and fat. When tasting authentic Italian gelato, the flavors are intense, balanced, and natural, with no artificial aftertaste. In comparison, commercial gelato may taste overly sweet or lacking in depth and complexity.
Gelatoville only serves authentic Italian gelato. Here you can discover a world of flavors and textures that will tantalize your taste buds and transport you to the heart of Italy.
